The list of products and services was provided by member companies only and was correct at time of going to press.
Instructions
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Product | Company | Contact Person | Contact Number | Contact Email |
---|---|---|---|---|
Cheese & Dairy Ingredients | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Colours - Natural | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Flavour and Food Ingredient Systems | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Functional Food Ingredients | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Hydrocolloids, Gums & Stabilisers | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Speciality Fats | Hawkins Watts Australia | Ian Robinson | 03 9561 3710 | ian@hawkinswatts.com.au |
Flavour Manufacturing | I F F (Australia) | Sandra Grogan | 03 9788 9200 | sandra.grogan@iff.com |
Food Research & Development | C S I R O Food Sciences | Lloyd Simons | lloyd.simons@csiro.au | |
Food Research & Development | C S I R O Food Sciences | Leif Lundin | leif.lundin@csiro.au | |
High Fat Powders | K L Ballantyne | Alan Chau | 03 9690 1766 | alan.chau@ballantyne.com.au |
Cheese Powders | K L Ballantyne | Alan Chau | 03 9690 1766 | alan.chau@ballantyne.com.au |
Contract Blending | K L Ballantyne | Alan Chau | 03 9690 1766 | alan.chau@ballantyne.com.au |
Cultured Dairy Products | K L Ballantyne | Alan Chau | 03 9690 1766 | alan.chau@ballantyne.com.au |
Savoury Spice Blends | Hela Australia | Matt Kazs | matt@hela.com.au | |
Spice Blends | Hela Australia | Matt Kazs | matt@hela.com.au | |
Protein Blends | Hela Australia | Matt Kazs | matt@hela.com.au | |
Food Technology Consulting | Lingham Foods | Christa Lingham | 03 5385 5418 | christa@linghamfoods.com.au |
Speciality Ingredients (QLD) | Link Trading | Shaun Johnson | sjohnson@linktrading.com.au | |
Bakery Premixes | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Ethanol | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Flour | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Glucose | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Starches | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Sugars | Manildra Group | Murray Newman | 02 8863 6261 | mnewman@manildra.com.au |
Analytical Investigative Services (NMI) | National Measurement Institute | Tim Stobaus | tim.stobaus@measurement.gov.au | |
Investigative Services (NMI) | National Measurement Institute | Tim Stobaus | tim.stobaus@measurement.gov.au | |
Microbiological Investigative Services (NMI) | National Measurement Institute | Tim Stobaus | tim.stobaus@measurement.gov.au | |
Analytical Services | Omic | Stefan Pittari | 03 8327 1000 | stefan@omicaustralia.com.au |
Laboratory Services | Omic | Stefan Pittari | 03 8327 1000 | stefan@omicaustralia.com.au |
Soy Protein | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Marinades & Seasonings | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Cures & Premixes | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Health & Nutrition | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Snack Foods & Fibres | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Meat & Dairy Phosphates | Oppenheimer | Jignesh Shah | 02 9748 3111 | jshah@oppenheimer.com.au |
Contract Manufacturing | Propharma Australia | Laden Azizsoltani | 03 9794 7166 | lazizsoltani@propharma.com.au |
Dry Powder Specialists | Propharma Australia | Laden Azizsoltani | 03 9794 7166 | lazizsoltani@propharma.com.au |
Packing Food Powders | Propharma Australia | Laden Azizsoltani | 03 9794 7166 | lazizsoltani@propharma.com.au |
Quality Certification | BSI Group | Craig Miller | 0417079685 | craig.miller@bsigroup.com |
Training in Food Safety | BSI Group | Craig Miller | 0417079685 | craig.miller@bsigroup.com |
Auditing | BSI Group | Craig Miller | 0417079685 | craig.miller@bsigroup.com |
Fats and Oils Manufacture | Peerless Holdings | Peter Wuthrich | 03 9214 7777 | pwuthrich@peerlessfoods.com.au |
Food Labelling | Professional Food & Pharmaceutical Consultants | Tony Zipper | 0409324075 | tzipper@dodo.com.au |
Food Standards Consultation | Professional Food & Pharmaceutical Consultants | Tony Zipper | 0409324075 | tzipper@dodo.com.au |
Product Development | Professional Food & Pharmaceutical Consultants | Tony Zipper | 0409324075 | tzipper@dodo.com.au |
Cocoa Butter Substitute RSPO | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Cocoa Powder, Cocoa Liquor, Cocoa butter | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Flavours, Natural, Heat Stable, Oleos | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Freeze Dried - Fruit, Vegetables and Herbs | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Plant Extracts | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Speciality Fats; CBS:CBE; emulsifiers | Provyda | Duncan McDonald | 02 99861260 | duncanm@provyda.com.au |
Flavours,Colours, Essential Oils | Bronson & Jacobs | Anne Barrington | 0423 848 503 | anne.barrington@ixom.com |
Contract Packing | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Custom Manufacturing | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Food Ingredients | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Dried Fruits | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Nuts and Fruits | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Fruit & Nuts | Scalzo Food Industries | Michael Scalzo | 03 9245 7000 | michael.scalzo@scalzofoods.com.au |
Consulting Services | SZR Consulting | Stuart Roberts | skeroberts@gmail.com | |
Education Services | SZR Consulting | Stuart Roberts | skeroberts@gmail.com | |
Flavours & Colours | Sensient | Paul Heesterman | 03 9798 3011 | paul.heesterman@sensient.com |
Rice | Sunrice | Amanda Durand | 02 9268 2000 | adurand@sunrice.com.au |
Rice Bran | Sunrice | Amanda Durand | 02 9268 2000 | adurand@sunrice.com.au |
Rice Flour | Sunrice | Amanda Durand | 02 9268 2000 | adurand@sunrice.com.au |
Rice Pre-Gelatinised | Sunrice | Amanda Durand | 02 9268 2000 | adurand@sunrice.com.au |
Food Testing | Eurofins | Katherine Campbell | katherinecampbell@eurofins.com | |
Environmental Testing | Eurofins | Katherine Campbell | katherinecampbell@eurofins.com | |
Testing - Food & Environmental | Eurofins | Katherine Campbell | katherinecampbell@eurofins.com | |
TAFE Courses in Food Science | TAFE NSW | Vera Szopen | vera.szopen@tafensw.edu.au | |
Colours and Flavours | Tate and Lyle ANZ | David Lynas | 03 9926 3400 | david.lynas@tateandlyle.com |
Fibre | Tate and Lyle ANZ | David Lynas | 03 9926 3400 | david.lynas@tateandlyle.com |
Food Functional Systems | Tate and Lyle ANZ | David Lynas | 03 9926 3400 | david.lynas@tateandlyle.com |
Starches | Tate and Lyle ANZ | David Lynas | 03 9926 3400 | david.lynas@tateandlyle.com |
Sweeteners | Tate and Lyle ANZ | David Lynas | 03 9926 3400 | david.lynas@tateandlyle.com |
Flavours | The Product Makers | Lucky Procopiou | 03 9771 0300 | lprocopiou@tpm.com.au |
Tertiary Education in FST | UNSW | Jayashree Arcot | 02 9385 5360 | j.arcot@unsw.edu.au |
Strategic Business Advice | Richard Trembath Co | Richard Trembath | 0408275183 | richard@trembathco.com |
Project Management | Richard Trembath Co | Richard Trembath | 0408275183 | richard@trembathco.com |
Business Marketing | Richard Trembath Co | Richard Trembath | 0408275183 | richard@trembathco.com |
Supply Chain Optimisation | Richard Trembath Co | Richard Trembath | 0408275183 | richard@trembathco.com |
Clarifiers | Westfalia GEA | Goran Erdevicki | goran.erdevicki@gea.com | |
Food Processing Lines | Westfalia GEA | Goran Erdevicki | goran.erdevicki@gea.com | |
Separators | Westfalia GEA | Goran Erdevicki | goran.erdevicki@gea.com | |
Confectionery Training | William Angliss | Kristine Wilson | 03 9606 2167 | kristinew@angliss.edu.au |
Education Provider | William Angliss | Kristine Wilson | 03 9606 2167 | kristinew@angliss.edu.au |
Food Science & Technology Courses | William Angliss | Kristine Wilson | 03 9606 2167 | kristinew@angliss.edu.au |
Tertiary Education - Food Science & Tech | William Angliss | Kristine Wilson | 03 9606 2167 | kristinew@angliss.edu.au |
Training - Diploma in Food Science & Tech | William Angliss | Kristine Wilson | 03 9606 2167 | kristinew@angliss.edu.au |
Enzymes | Connell Bros | Barri Trotter | 03 9761 7999 | barri.trotter@wecocbc.com |
Flavours | Essential Flavours | Tim Nielsen | 03 8770 8600 | tim@essentialflavours.com.au |
Food Ingredients | Essential Flavours | Tim Nielsen | 03 8770 8600 | tim@essentialflavours.com.au |
Flavours | Firmenich | Timothy Elisafan | 02 8966 3006 | timothy.elisafan@firmenich.com |
8P Productivity Systems | FAPIC Pty Ltd | Juraj Durco | 0437 670 259 | fapic@fapicglobal.com |
New product Development | FAPIC Pty Ltd | Juraj Durco | 0437 670 259 | fapic@fapicglobal.com |
Food Safety Protocols & HACCP | FAPIC Pty Ltd | Juraj Durco | 0437 670 259 | fapic@fapicglobal.com |
Flavour Ingredient Systems | Flavour Makers | Jodie Hooker | 03 9580 3344 | jhooker@flavourmakers.com.au |
Raw Material Sourcing | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Recipe & Process Development | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Labelling, FSANZ Requirements | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Packaging & Equipment Sourcing | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Project Management | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Market Research | Foodmatters Consulting Pty Ltd | David Lee | 0422 313 874 | david@foodmatters.guru |
Cocoa Products | FTA Food Solutions | David Ness | 03 8398 0500 | d.ness@fta.com.au |
Dried Fruits | FTA Food Solutions | David Ness | 03 8398 0500 | d.ness@fta.com.au |
Food Ingredients | FTA Food Solutions | David Ness | 03 8398 0500 | d.ness@fta.com.au |
Nuts and Dried Fruits | FTA Food Solutions | David Ness | 03 8398 0500 | d.ness@fta.com.au |
FTAA Contact | Food Technology Association (FTAA) | Peter Bush | 0 | peterbush@ozemail.com.au |
Consulting | Geoffrey Smithers Consulting | Geoff Smithers | 0417 341 251 | geoff.smithers@gmail.com |
Dairy Consulting | Geoffrey Smithers Consulting | Geoff Smithers | 0417 341 251 | geoff.smithers@gmail.com |
Tomato paste, diced & passata | Kagome Foods Australia | Darryl O'Neill | 0418362318 | darrylo@kagome.com.au |
Carrot Concentrate & Pulp | Kagome Foods Australia | Darryl O'Neill | 0418362318 | darrylo@kagome.com.au |
Apple and Pear Paste | Kagome Foods Australia | Darryl O'Neill | 0418362318 | darrylo@kagome.com.au |
Natural Vegan Ingredients | The Health Ingredients Co | 0430888003 | smit@healthingredients.com.au | |
Plant Based Vegan Ingredients | The Health Ingredients Co | 0430888003 | smit@healthingredients.com.au | |
Vegan Ingredients | The Health Ingredients Co | 0430888003 | smit@healthingredients.com.au | |
Confectionery Training | William Angliss | Kathy Majstorovic | kathym@angliss.com.au | |
Education Provider | William Angliss | Kathy Majstorovic | kathym@angliss.com.au | |
Food Science & Technology Courses | William Angliss | Kathy Majstorovic | kathym@angliss.com.au | |
Tertiary Education - Food Science & Technology | William Angliss | Kathy Majstorovic | kathym@angliss.com.au | |
Training - Diploma in Food Science & Technology | William Angliss | Kathy Majstorovic | kathym@angliss.com.au | |
Developing Food Safety Programmes | DeonMahoneyConsulting | Deon Mahoney | 0417282262 | deon@mahoney.com.au |
Training in Food Safety | DeonMahoneyConsulting | Deon Mahoney | 0417282262 | deon@mahoney.com.au |
Undertaking Micro Risk assessments | DeonMahoneyConsulting | Deon Mahoney | 0417282262 | deon@mahoney.com.au |
Vegetable Protein Extracts | Halcyon Proteins | Martin Eagle | 0411 756 727 | martin@halcyonproteins.com.au |
Malt Extract | Halcyon Proteins | Martin Eagle | 0411 756 727 | martin@halcyonproteins.com.au |
Yeast Extracts | Halcyon Proteins | Martin Eagle | 0411 756 727 | martin@halcyonproteins.com.au |
Soy Sauce - Liquid and Powder | Halcyon Proteins | Martin Eagle | 0411 756 727 | martin@halcyonproteins.com.au |
Worcestershire Sauce | Halcyon Proteins | Martin Eagle | 0411 756 727 | martin@halcyonproteins.com.au |
Food Flavours | Givaudan | Priyanka Kelkar | 0419190707 | priyanka.kelar@givaudan.com |
Flavours & Fragrances | Givaudan | Priyanka Kelkar | 0419190707 | priyanka.kelar@givaudan.com |
Fragrances | Givaudan | Priyanka Kelkar | 0419190707 | priyanka.kelar@givaudan.com |
Distribution Specialist | Azelis Australia | Camiel Huisman | camiel.huisman@azelis.com.au | |
Hamilton Grant Recipe Systems | FAPIC Pty Ltd | Tom Debney | 0417568423 | tom@fapicglobal.com |
Service Provider - Food Innovation Voucher | FAPIC Pty Ltd | Tom Debney | 0417568423 | tom@fapicglobal.com |
Snack Foods & Beverages | Pepsico | Robert Cumming | 0409 445676 | robert.cumming@pepsico.com |
Flavours | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Colours | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Dairy Syrups & Sauces | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Fruit Preparations | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Savoury Seasonings & Blends | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Colouring for Food | Sensient | Wayne Stuchbery | 0448 086 234 | wayne.stuchbery@sensient.com |
Acidulants & Flavour enhancers | Bronson & Jacobs | Bruno Ianniello | 0412 515 677 | bruno.ianniello@ixom.com |
Tomato Fibre | Kagome Foods Australia | Troy Hudgson | 0428022891 | troy.hudgson@kagome.com |
Carrot Fibre | Kagome Foods Australia | Troy Hudgson | 0428022891 | troy.hudgson@kagome.com |
Sweet Potato,Zucchini, Beetroot, Pumpkin Purees | Kagome Foods Australia | Troy Hudgson | 0428022891 | troy.hudgson@kagome.com |
Emulsifiers | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Functional Systems | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Hydrocolloids | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Native and Modified Starches | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Stevia, Polyols & Sweeteners | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Stevia, Polyols & Sweeteners | Cargill Australia | Paddy Leahy | 03 9268 7392 | paddy_leahy@cargill.com |
Amaranth | Arrow Foods | George Aramayo | 0413 419 230 | george@arrow-foods.com |
Ancient Grains | Arrow Foods | George Aramayo | 0413 419 230 | george@arrow-foods.com |
Chia | Arrow Foods | George Aramayo | 0413 419 230 | george@arrow-foods.com |
Quinoa | Arrow Foods | George Aramayo | 0413 419 230 | george@arrow-foods.com |
Export Marketing - Food | Apetite Foods | Mark Davis | 03 9824 6344 | mark@apetitefoods.com |
Food Product Development | Apetite Foods | Mark Davis | 03 9824 6344 | mark@apetitefoods.com |
Supermarket Distribution | Apetite Foods | Mark Davis | 03 9824 6344 | mark@apetitefoods.com |
Supermarket Wholesaling | Apetite Foods | Mark Davis | 03 9824 6344 | mark@apetitefoods.com |
Flavours | AFIS | Graeme Dossetor | 02 9905 0226 | graemed@afis.com.au |
Food Colours | AFIS | Graeme Dossetor | 02 9905 0226 | graemed@afis.com.au |
Food Ingredients | AFIS | Graeme Dossetor | 02 9905 0226 | graemed@afis.com.au |
Cocoa Butter Equivalents | AarhusKarlshamn Australia | Peter Brazel | 02 8850 3522 | peter.brazel@aak.com |
Cocoa Butter Substitutes | AarhusKarlshamn Australia | Peter Brazel | 02 8850 3522 | peter.brazel@aak.com |
Cocoa Powder | AarhusKarlshamn Australia | Peter Brazel | 02 8850 3522 | peter.brazel@aak.com |
Fats and Oils | AarhusKarlshamn Australia | Peter Brazel | 02 8850 3522 | peter.brazel@aak.com |
Speciality Fats | AarhusKarlshamn Australia | Peter Brazel | 02 8850 3522 | peter.brazel@aak.com |
Powder Blending | Australian Blending Company | Alan Mortimer | 03 97615956 | mortimer@abcblending.com.au |
Lactic Acid and Derivatives | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Listeria Control, Food Safety Solutions | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Sodium Reduction | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Acidification | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Decontamination | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Emulsifiers and Enzyme Blends | Corbion | Andrew Pearce | 0452342210 | andrew.pearce@corbion.com |
Fats and Oils | Nuttelex | Yong Yeo | 03 9237 2900 | yong@nuttelex.com.au |
Food Service | PFD Food Services | Ky Easterbrook | 0397562056 | keasterbrook@pfdfoods.com.au |
Fresh Meat | PFD Food Services | Ky Easterbrook | 0397562056 | keasterbrook@pfdfoods.com.au |
Fresh Seafood | PFD Food Services | Ky Easterbrook | 0397562056 | keasterbrook@pfdfoods.com.au |
Food Ingredients | Nagase | Stephen Mrowka | 0411598023 | steve.mrowka@nagase.com.au |
Food Flavours | Nagase | Stephen Mrowka | 0411598023 | steve.mrowka@nagase.com.au |
Enzymes | Nagase | Stephen Mrowka | 0411598023 | steve.mrowka@nagase.com.au |
Qld Industry Association | Food Industry Association of Queensland | Jana Cameron | 0432308218 | jcameron@path4food.com |
Food Flavours | Michaelona Flavours & Fragrances | Mike Weber | 0412 330 127 | mike@michaelona.com.au |
Flavours for Food | Michaelona Flavours & Fragrances | Mike Weber | 0412 330 127 | mike@michaelona.com.au |
Fragrances | Michaelona Flavours & Fragrances | Mike Weber | 0412 330 127 | mike@michaelona.com.au |
Colours | Michaelona Flavours & Fragrances | Mike Weber | 0412 330 127 | mike@michaelona.com.au |
Bread | Goodman Fielder Australia | Del Teesdale | 0422 024 988 | del.teesdale@goodmanfielder.com.au |
Baked Goods | Goodman Fielder Australia | Del Teesdale | 0422 024 988 | del.teesdale@goodmanfielder.com.au |
Egg Powders | Egg Domain | Liam Gillen | 0408445303 | liam@eggdomain.com.au |
Cheese Powders | Egg Domain | Liam Gillen | 0408445303 | liam@eggdomain.com.au |
Flavour Ingredient Systems | Flavour Makers | Connie Restuccia | crestuccia@flavourmakers.com.au | |
Zubi Food Labelling Software | Zubi Ltd | Ana Stuparic | +64225312588 | ana.s@zubi.co.nz |
extra virgin olive oil | OliveOilsLand Olive Oil Manufacturing Company | umut pehlivan | 905422171105 | info@oliveoilsland.com |