THE PRIMARY AIM OF FTAA IS TO PROMOTE THE DEVELOPMENT OF THE
FOOD INDUSTRY IN AUSTRALIA

The Food Technology Association of Australia is a major food industry body for Companies involved with the food industry in Australia. Although FTAA is based in Victoria it has members throughout Australia. The organisation, formerly part of the Council of Australian Food Technology Associations, dates back to 1949. In 1995 it became an independent Victorian Association and in 2007 became a National Organisation by combining with FTA NSW.

The membership ranges from small individual Companies to some of the biggest manufacturers. Membership is growing steadily and able to accommodate the needs of all members regardless of size. FTAA aims to run at least two technical workshops or courses per year and has a recognised and experienced Technical Committee which reviews and comments on proposed or amended Food Legislation on behalf of its members.

There are also networking opportunities where members can benefit from input from member companies. FTAA is run by a Committee of Management which is composed of member representatives. Any Company in Australia having an interest in the Food industry may apply for membership.

Photography Credit
FTAA